WebMar 7, 2024 · Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth. Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours. Spread cherry pie filling over the chilled cheesecake. WebTake a springform cheesecake pan, coat with cooking spray and throw in the remaining 1/4 cup cocoa powder. Coat the pan evenly with the cocoa powder. If there's any left over you can throw it back in the batter. This will bake into a dark chocolate crust for the cheesecake. Bake at 200 degrees for 8 hours.
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